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Minced Beef Lettuce Wraps
![85.png](https://static.wixstatic.com/media/b5023b_802fbe6984194b50a6fced38939b056e~mv2.png/v1/fill/w_360,h_360,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/85.png)
INGREDIENTS:
Serves 2 - 4
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500g Lean mince, free range organic
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2 Carrots, grated
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1 Zucchini, grated
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1 Capsicum, chopped
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2 cloves Garlic chopped
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1 handful Oregano,
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1 handful Basil
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1 handful Parsley, chopped
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2 tbsps Olive oil
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Pumpkin seeds for added zinc ☺
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Pinch of Celtic sea salt
INSTRUCTIONS:
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Cook mince in olive oil with garlic.
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Once meat is almost browned add the rest of the ingredients.
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Cook for another 10 minutes.
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Serve in lettuce cups and dress with pumpkin seeds.
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