Chicken Almond Butter Stir Fry

INGRENDIENTS

(2 Servings)

• 300gms Chicken Breast

• 2 Cups of Broccoli

• 1 Red Pepper

• 4 Mushrooms

• ½ Cup of Red Onions

• 2 TBSP of Almond Butter

• 1 TBSP of Coconut Oil

 

DIRECTIONS

1. Chop all the vegetables in bite size pieces.

2. Place a pan on medium heat, melt the coconut   oil. Slice the chicken and add to the pan. 

3. Once the chicken in cooked add in all the vegetables   and the almond butter . 

4. Cook and cover for another 7 -10 minutes. 

5. Turn the heat  off and take the cover off and let the sauce  thicken  up for a few minutes  before  serving