Zucchini Salad

Another one of my favourites, great on hot summer nights around the barbeque.

 

INGREDIENTS:

Serves 4 - 6

• 1kg small Zucchinis

• 6 cloves Garlic

• 100ml Extra virgin olive oil

• Juice of one lemon

• Salt and freshly ground black pepper to taste

• ½ cup Parsley, finely chopped

 

INSTRUCTIONS:

1. Wash and cut zucchini in half. Place into a baking dish together with the garlic. Add 100mls of water and drizzle with half the olive oil. Bake for 20-30 minutes, turning once, or until soft. Remove from the baking dish and arrange on a platter. Allow to cool.

2. Whisk the remaining olive oil and lemon juice and pour over zucchini. Season to taste and garnish with parsley. Serve at your next barbeque!