Beef Fajita Bowl

INGREDIENTS

(2 Servings)

• 220 gms Beef Sirloin  Strips

• 1 Red Bell  Pepper

• 1/2 Cup of Onions

• 2Cloves of Garlic

• ½ Cup of Brown Rice

• 1 Avocado

• Fajita Seasoning ->

• 1 TBSP  P Paprika

• 1 tsp Garlic  Powder

• 1 tsp Onion  Powder

• ½ tsp Cayenne Powder

 

 

DIRECTIONS

1. Start by adding 1/2 cup of water   and the rice to a pot and bring to a boil, then lower the heat to   a simmer. 

2. Place a pan on medium heat and add the coconut   oil.

3. Once the oil has melted add the onions and garlic and sauté for 1 minute. 

4. Add the beef strips and cook for 3-5 minutes. While the beef is cooking cut the red pepper into strips. 

5. Once  the beef is  ready  add  the  pepper and  cook  for an extra 5 minutes, 

6. Combine in a bowl the beef mixture, brown rice and mashed avocado.