Grilled Calamari

INGREDIENTS:

Serves 3-4

• 750g Calamari rings

• Drizzle of olive oil and the juice of one lemon

• Celtic salt and pepper to taste

 

INSTRUCTIONS:

1. Cook the calamari rings over a hot grill, turning as soon as you see the edges charring…usually a couple of minutes will do.

2. Place onto a platter and pour over the dressing. You can also add oregano. Great as a snack or with salad for a delicious meal.